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Well, butter my biscuit is there anything cozier than the smell of cinnamon rolls baking? That sweet, spicy scent drifting through the house feels like a warm hug, straight from Grandma’s kitchen. For me, Hannah Whitecare, it’s a nostalgic trip back to my New Orleans roots, where jazz played on vinyl and soulful food was always on the stove. But as much as I adore the classic cinnamon roll, I’ve also learned that food can be comforting and energizing. That’s why I’m thrilled to introduce you to my favorite kitchen creation: the protein cinnamon roll. There’s something magical about cinnamon rolls. The doughy softness, that gooey cinnamon sugar swirl, the creamy frosting on top it’s indulgence at its finest. But traditional cinnamon rolls are also packed with refined carbs, sugar, and not much else.